Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, upside down pineapple cup cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Using an electric whisk, beat to a soft consistency. Carefully spoon over the pineapple slices and spread level. Cut the top and base off the pineapple and carefully cut away the skin from top to bottom. Sweet and simple pineapple upside down-cupcakes made entirely from scratch (don't worry, they're easy!).

Upside down Pineapple Cup cakes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Upside down Pineapple Cup cakes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have upside down pineapple cup cakes using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Upside down Pineapple Cup cakes:

1. Take 200 grms butter
2. Get 1 1/4 cup sugar
3. Make ready 4 eggs
4. Prepare 1 tsp vanilla extract/powder
5. Make ready 2 cups flour All purpose
6. Make ready 2 tsp baking powder
7. Get Pinch salt
8. Get 3/4 cup pineapple juice
9. Prepare 3-4 round slice pineapples (cut into small square)
10. Get Coating:
11. Take 8 spn brown sugar
12. Get 4 tblspn butter
13. Make ready t
14. Make ready slices Pineapple round

Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Next, top with the cupcake batter and bake. Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat.

Steps to make Upside down Pineapple Cup cakes:

1. Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking.
2. Mix the dry ingredients seperately.
3. Add the dry ingredients and pineapple slice into the egg mixture.
4. Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring.
5. Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds.
6. Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can..

Next, top with the cupcake batter and bake. Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat. And see our tips for how to use up any leftovers. Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. Leave your pineapple upside-down cake to COOL DOWN.

So that’s going to wrap this up with this special food upside down pineapple cup cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!