Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple upside down cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple upside down cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pineapple upside down cake is something that I have loved my entire life. They are nice and they look fantastic.

Weekend Bakes To Celebration Cakes- Gorgeous Cakes For All Occasions. We Have Almost Everything on eBay. Carefully spoon over the pineapple slices and spread level. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.

To begin with this recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside down cake:

1. Make ready Fresh pineapple sliced
2. Prepare 185 g flour
3. Get 2 tbs baking powder
4. Prepare 1/4 tsp salt
5. Prepare 1 tsp Cinnamon
6. Make ready 2 large eggs
7. Get 113 g butter
8. Make ready 200 g sugar
9. Take 120 ml whole milk
10. Get You will need extra 160g sugar and 57g butter

Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. To decorate, whip the double cream to soft peaks and spoon into the piping bag fitted with a medium closed star nozzle. Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem.

Instructions to make Pineapple upside down cake:

1. In a sauce pan place 160g sugar and 57 g butter melt together stir continually n let it cook for like 2mins when it starts to bubbleon the side remove from heat n set aside.
2. Prepare your round tin 9inch n grease then pour your hot butter n sugar mixture swirl around to cover the bottom of the pan.
3. Arrange the sliced pineapples closely to each other since they shrink when cooked. Set aside n start preparing your cake batter
4. Cream sugar n butter until creamy.
5. Separate the egg yolk from whites put the yolk in the mixing bowl n pineapple essence if u don't have u can use vanilla (set aside the whites to add later)
6. Sift in your dry ingredients and add in three additions alternating with milk in two addition.
7. Beat the egg whites in a separate bowl until they double in size..Add 1/2 of the whites in the cake batter mix with a spatula in big strokes to soften the batter then add in the remainder of the yolk.
8. Pour into the baking pan with pineapples.
9. Bake for 50-60mins @180 degrees.
10. Once ready n cooled u can serve as it is or decorate to your liking.
11. Enjoy n don't forget to like,share n Cook.

To decorate, whip the double cream to soft peaks and spoon into the piping bag fitted with a medium closed star nozzle. Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem. Serve the cakes with the warm custard, if you wish. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert.

So that is going to wrap this up for this special food pineapple upside down cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!