Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pineapple upside down cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple upside down cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pineapple upside down cake is something which I’ve loved my whole life.

Great Prices On Pineapple Upsidedown Cake. Check Out Great Products On eBay. Carefully spoon over the pineapple slices and spread level. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.

To begin with this recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside down cake:

1. Get 200 gms maida
2. Make ready 400 gms condensed milk
3. Make ready 110 gms butter
4. Prepare 1 tsp baking powder
5. Get 1 tsp baking soda
6. Take 4 tbsp caramel
7. Prepare 100 gms granular sugar
8. Take 200 ml pineapple tin liquid
9. Make ready 10 slices tinned pineapple

Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. To decorate, whip the double cream to soft peaks and spoon into the piping bag fitted with a medium closed star nozzle. Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem.

Instructions to make Pineapple upside down cake:

1. Grease a baking tin & dust it with flour, then place tinned pineapple slices in the bottom of the tin & pour the caramel syrup over it & keep it aside.
2. Preheat the oven to 180°c, sieve maida,baking powder, baking soda together & keep aside.
3. In a mixing bowl beat butter & sugar for 5 min, then add condensed milk & mix well, then add the flour mix & pineapple syrup & mix well, lastly add chopped pineapple pieces & transfer it into the baking tin, & bake it for 40-45min over 180°c.
4. Insert a toothpick & if it comes out clean remove the cake from the oven & cool it for an hour, then carefully unmould it & further cool if for an hour & cut & serve.

To decorate, whip the double cream to soft peaks and spoon into the piping bag fitted with a medium closed star nozzle. Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem. Serve the cakes with the warm custard, if you wish. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert.

So that is going to wrap it up for this special food pineapple upside down cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!