Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, caramelized upside down custard cake without oven. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Caramelized Upside Down Custard Cake Without Oven is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Caramelized Upside Down Custard Cake Without Oven is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramelized upside down custard cake without oven using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramelized Upside Down Custard Cake Without Oven:

1. Get 1 1/2 cup Custard milk(1 1/2 cup milk with 2 tsp Custard powder) boiled
2. Prepare 1/3 cup powdered sugar
3. Prepare 1/4 cup oil/ ghee
4. Make ready 1 1/2 cup all-purpose flour
5. Make ready 1 tsp Baking powder
6. Take 1/2 tsp Baking soda
7. Take Pinch salt
8. Make ready 1 tsp vanilla essence
9. Make ready 2-3 tbsp homemade Tutti Fruiti

Steps to make Caramelized Upside Down Custard Cake Without Oven:

1. Make the custard milk and get get to room temperature.
2. Take thick deep bottom vessel. Spread salt in the base put a ring in middle. Close the lid and keep it on low flame for 15 -20 min. Grease the cake tin and keep a side.
3. Now add Powdered sugar to custard milk whisk it till sugar dissolves. Add oil and vanilla essence to it and whisk it again.
4. Now take a seiver add flour, salt, baking soda, baking powder. Sieve it into the wet ingredients. Now whisk it and mix all ingredients. Now take the spatula and scrap all the sides of the bowl and mix it with cut and fold method. Batter should be in ribbon consistency. Add some tutti Fruity in the batter.
5. Now take a greased bowl spread some sugar and tutti Fruity at the bottom. Pour the batter in it. Level it and tsp the bowl twice. Put the bowl in the preheated vessel. Close the lid and get Medium flame. Bike it for 40-45 min. Check it with toothpick.
6. Once the cake is done. Off the flame take it out and let it cool completely. When cake cools down place the plate and get cake bowl upside down.
7. Lovely caramelized Upside-Down Custard Cake is ready to serve. Enjoy with Your dear ones.

So that’s going to wrap this up for this special food caramelized upside down custard cake without oven recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!