Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple upside down cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pineapple upside down cake is something that I’ve loved my entire life.

We Have Almost Everything on eBay. Great discounts and savings on top home brands. Carefully spoon over the pineapple slices and spread level. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.

To begin with this recipe, we have to first prepare a few components. You can have pineapple upside down cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside down cake:

1. Make ready 2 tbs butter or margarine
2. Take 2/3 brown sugar
3. Make ready 9 slices pineapple
4. Take 9 dried heya
5. Get 2 cups all purpose flour
6. Take 1 cup granulated sugar
7. Get 1/3 cup margarine or butter
8. Make ready 1 1/2 tsps baking powder
9. Make ready 1/2 tsp salt
10. Prepare Pineapple syrup(drained from the pineapple can)
11. Take 1/4 cup water
12. Prepare 2 tbs oil (if using croma)
13. Make ready 4 eggs
14. Prepare 1 tsp vanilla essence

Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem. Serve the cakes with the warm custard, if you wish. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Instructions to make Pineapple upside down cake:

1. Preheat your oven then line a 9" or two smaller tins like I did. Assemble your ingredients so that you work easier and faster.
2. Melt the 2 tbs margarine/butter on a non stick pan over low heat. Pour it in your lined Tins.
3. Sprinkle the brown sugar over the melted butter/margarine.
4. Arrange pineapple slices over the brown sugar. Place a dried heya in the center of each pineapple slice.
5. In a mixing bowl,cream the remaining butter/margarine and sugar then add in beaten eggs,vanilla,pineapple syrup,water,oil and salt.
6. In a separate bowl,sieve/aerate flour and baking powder. Make a well and pour the wet mixture above to make batter.
7. Pour over the pineapple and then bake for 50-55mins at 180°
8. Let the cake cool for 5mins then turn it over a plate and let it cool that way then pull out the tin after a while longer.
9. Serve while somewhat warm. I'm sprung!!

This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert.

So that’s going to wrap it up with this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!