Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple upside down cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pineapple upside down cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pineapple upside down cake is something which I’ve loved my whole life. They are fine and they look wonderful.

We Have Almost Everything on eBay. Carefully spoon over the pineapple slices and spread level. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth.

To get started with this recipe, we have to first prepare a few components. You can have pineapple upside down cake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside down cake:

1. Take 210 gms flour
2. Make ready 150 sugar
3. Prepare 150 gm butter or margarine
4. Get 1.5 tsp baking powder
5. Make ready 7-8 pineapple rings
6. Get 1/2 cup pineapple juice

It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. To decorate, whip the double cream to soft peaks and spoon into the piping bag fitted with a medium closed star nozzle. Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem. Serve the cakes with the warm custard, if you wish.

Steps to make Pineapple upside down cake:

1. Preheat the oven to 170,℃ and prepare size 9 baking tin.
2. Mix the first 50 gms of butter and 50 gms sugar, whisk together until fluffy. Pour in the baking tin and arrange the pineapple as shown in the pic below, putting a Cherry in the middle
3. Beat the remaining butter and sugar, add the egg one at a time. Fold in the flour with juice, don't overmix.. pour onto of the pineapple slices. Bake for 35 to 40 minutes.
4. Final product

Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem. Serve the cakes with the warm custard, if you wish. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. Fresh pineapple caramelised with golden syrup and butter, topped with light sponge.

So that is going to wrap this up with this special food pineapple upside down cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!