Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato upside down omelette. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato upside down Omelette is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato upside down Omelette is something that I’ve loved my whole life. They are fine and they look fantastic.

Potato upside down Omelette I've made this recipe a year ago and today made especially for cookpad with step by step recipe. Potato upside down Omelette I've made this recipe a year ago and today made especially for cookpad with step by step recipe. Allow the egg to set, then place a sufficiently large plate on top the pan, turn the pan upside down quickly (while holding the plate well, so that nothing falls out) and flip onto the plate. Then slide the eggs back into the pan and brown the other side.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato upside down omelette using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato upside down Omelette:

1. Get 2 eggs
2. Make ready to taste Salt and red chilli powder
3. Get 2 tbsp milk
4. Take 1 small round potato(cut in thin even slices)
5. Get Half green chilli(sliced)
6. Get Half small onion(finely chopped)
7. Get 2 tbsp oil/ butter
8. Get 1/4 tsp mixed dried herbs

Add the whisked eggs and mozzarella. Heat oil in a non stick fry pan over medium heat. If the potatoes sizzle and are browning, turn the heat down. Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it.

Instructions to make Potato upside down Omelette:

1. Beat two eggs with salt, red chilli powder, milk,chillies and onion and set a aside.
2. Heat butter/oil in a pan and keep potato slices stde by side forming a circle.Sprinkle herbs, Cook potatoes until they are 70% done.
3. Now pour egg mixture on it carefully without disturbing the potato circle.
4. Cover the lid and cook on very low flame until it is done.
5. Flip it carefully without breaking it. Potato pattern will come on top(hence the name "upside down")

If the potatoes sizzle and are browning, turn the heat down. Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it. Slide the omelet back into the pan with the uncooked side down. Garnish omelet with tomato and green onion and serve warm. While the mushrooms are cooking preheat your grill to medium.

So that is going to wrap this up for this exceptional food potato upside down omelette recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!