Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, peach upside-down cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Peach Upside-down Cake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Peach Upside-down Cake is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have peach upside-down cake using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Peach Upside-down Cake:

1. Prepare Cake
2. Take 1-1/2 cup all purpose flour
3. Get 6 tablespoons butter
4. Prepare 1 teaspoon baking soda
5. Prepare 2 large eggs
6. Make ready 1-1/2 tablespoon peach brandy
7. Take 1/2 teaspoon ground cinnamon
8. Get 1/3 cup molasses
9. Take 1/2 teaspoon salt
10. Get 1/2 cup buttermilk
11. Prepare 1 teaspoon ginger
12. Make ready 2/3 cup brown sugar
13. Prepare 1 cup pecans
14. Make ready Topping
15. Prepare 1 tablespoon peach brandy
16. Make ready 1/2 stick butter
17. Get 1/3 cup brown sugar
18. Prepare 2 peaches
19. Get As needed pecans

Upside-Down Cake Tips What other fruits can you add to upside-down cake? There are many delicious options besides peach for upside-down cake. Pineapple cake, whether baked in a cast-iron skillet or as adorable minis, is a classic. A little plum cake is perfect for summer, but there's no reason to stop flipping cakes when the weather turns chill!

Instructions to make Peach Upside-down Cake:

1. Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter.
2. Get the butter at room temperature. Mix the cake ingredients together form a batter.
3. To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted.
4. Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate.
5. Remove the pit. Carefully remove the rough area that holds the pit.
6. Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet.
7. Carefully spoon the batter mixture over the top of the butter mixture.
8. Bake in the oven for 30-40 minutes test the cake for doneness.
9. Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet.
10. If any peaches came off, remove from skillet and replace on the cake top.
11. Serve warm or chilled I hope you enjoy!!!
12. NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray.

Pineapple cake, whether baked in a cast-iron skillet or as adorable minis, is a classic. A little plum cake is perfect for summer, but there's no reason to stop flipping cakes when the weather turns chill! Why not highlight winter pears with gingerbread. This cake is best eaten hot or warm on the day it was made. Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches.

So that’s going to wrap it up for this special food peach upside-down cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!