Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, persian upside down rice (tahchin-e morgh). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Persian upside down rice (Tahchin-e Morgh) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Persian upside down rice (Tahchin-e Morgh) is something that I have loved my whole life.

Now, add half of rice to the egg-saffron mixture and blend well. Ladle saffron rice into the pan and flatten with a spoon. Upside down saffron rice ته چین is a scrumptious rice dish with a beautiful presentation. Tahchin means arranged in the bottom.

To begin with this recipe, we have to prepare a few components. You can have persian upside down rice (tahchin-e morgh) using 10 ingredients and 35 steps. Here is how you cook it.

The ingredients needed to make Persian upside down rice (Tahchin-e Morgh):

1. Take 400 g Persian rice, rinsed and soaked in salted water (2tbsp salt) for 1 hour
2. Get 6 pieces cooked chicken pieces, breast or thigh
3. Prepare 6 egg yolk
4. Make ready 2 1/2 cups regular yogurt or Greek yogurt
5. Take 1 tsp dried rose petals
6. Get 2 tbsp Persian saffron water
7. Get 4 tbsp curry powder
8. Prepare 1 tsp cinnamon powder
9. Prepare to taste Salt and pepper
10. Prepare Oil

In a small plate mix rose petals, cinnamon and curry powder together, set aside. You can use Greek yogurt but I prefer to make my own thick yogurt by traditional method. Pour regular yogurt into a double layer of cheesecloth or kitchen cloth. Persian rice cake with chicken meat or "Tahchin e Morgh" is a popular dish in Iranian cuisines.

Instructions to make Persian upside down rice (Tahchin-e Morgh):

1. In a small plate mix rose petals, cinnamon and curry powder together, set aside.
2. You can use Greek yogurt but I prefer to make my own thick yogurt by traditional method.Pour regular yogurt into a double layer of cheesecloth or kitchen cloth. Tied up the cloth..
3. Hang it over a bowl and leave to drain for 3-4 hours or more. That’s all you have to do. You would see the liquid left in the bowl. Resulting is a thick yogurt.
4. .
5. Marinate the chicken pieces with thick yogurt.
6. Then coat them with spices mixture. Put it in the fridge overnight.
8. In a bowl with egg yolks add saffron water,
9. Season with salt and pepper. Whisk well. set aside.
10. Bring water to a boil in a pot, drain salted water of rice and add rice and cook for 10 minutes. using a colander drain and pour some cold tap water over it.
11. Now, add half of rice to the egg-saffron mixture and blend well.
13. Heat 5 tbsp oil in a non-stick pan. Ladle saffron rice into the pan and flatten with a spoon.
14. Layer with marinated chicken meat and then cover it with rest of white rice
17. Place 3 tbsp butter or Ghee over the rice. Cover the pot with a lid.. Because at the bottom of pot is yogurt and egg, so it can easily burn, that’s why Cook the rice on medium to low heat.
18. Once rice is done, Place a large platter over the pot and turn the pot over. Spoon fried barberries on and around the tahchin and serve it with salad and pickles.
33. Ingredients
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35. Ingredients

Pour regular yogurt into a double layer of cheesecloth or kitchen cloth. Persian rice cake with chicken meat or "Tahchin e Morgh" is a popular dish in Iranian cuisines. And you can always find it in different ceremonies as the main dish or appetizer in small slices. Tahchin Morgh is one of the most spectacular Persian cuisine, which has all the unique features of Persian food s. Beautiful color and wonderful aroma of saffron, red barberries and Tahdig!

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