Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple upside-down cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Pineapple upside-down cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pineapple upside-down cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pineapple upside-down cake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside-down cake:

1. Take For topping
2. Prepare 60 gm unsalted melted butter
3. Take 100 gm sugar
4. Make ready 6-8 slices canned pineapple
5. Prepare 15-20 glaced cherries
6. Make ready For cake
7. Make ready 210 gm sifted flour
8. Get 1/2 tsp baking powder
9. Prepare 1/2 tsp salt
10. Take 115 gm unsalted melted butter
11. Get 200 gm sugar
12. Get 1 large egg
13. Prepare 60 gm yoghurt
14. Take 120 ml milk
15. Make ready 60 ml canned pineapple syrup
16. Get 1 tbsp vanilla essence

Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat. And see our tips for how to use up any leftovers. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Steps to make Pineapple upside-down cake:

1. Preheat oven at 180°c
2. For topping 1.place 60gm butter into a 9inch pie dish or a round cake pan. 2.sprinkle 100gm sugar 3.top with pineapple slices and arrange cherries between slices
3. For cake 1. In a medium bowl mix flour, baking powder, baking soda,salt and set aside 2.now in a bowl melt butter 3.Now by following sugar batter method mix sugar and butter to avoid lumps 4.Now add egg, yoghurt, milk, pineapple syrup and vanilla essence until mixed 5.Slowly mix the above mixture in dry ingredients and make aure no lumps formed and batter is thick
4. Now add batter into prepared pan. Make sure it does does not overflow. And if the batter exceeds the tray then put the leftover in cupcake mould
5. Now cover lightly withaluminium foil and bake for 40-48minutes and when done first check it by inserting toothpick and if it's still raw then bake it for more 20minutes
6. Allow to cool
7. Now invert cake on a big serving plate

This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Leave your pineapple upside-down cake to COOL DOWN. If you attempt to flip it while still warm, it will very likely fall apart.

So that’s going to wrap this up for this special food pineapple upside-down cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!