Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, upside-down plum cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Upside-down plum cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Upside-down plum cake is something which I’ve loved my entire life.

T&Cs foodscene.deliveroo.co.uk Choose from the world's largest selection of audiobooks. Lay the plums cut side down on the bottom of the prepared cake tin. Cover with the melted butter mixture then spoon the cake mixture in on top, taking care not to move your plum arrangement. Remove from the oven and let cool in the tin.

To begin with this particular recipe, we have to prepare a few components. You can cook upside-down plum cake using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Upside-down plum cake:

1. Take For plum compote:-
2. Take 6 plum
3. Make ready 2 cloves
4. Prepare 1 inch cinnamon stick
5. Take 1/4 teasp. Black pepper powder
6. Take 5-6 tablesp. Sugar or adjust as per sweetness
7. Prepare 1-3 drop vanilla essence
8. Take For cake sponge :-
9. Get 3 plum
10. Get 1 cup plain flour (maida)
11. Make ready 1/2 cup milk powder
12. Get 1/3rd cup ghee
13. Make ready 1/2 cup powdered sugar
14. Get 1/4th cup milk
15. Prepare 1 tsp Baking powder
16. Make ready 1/2 tsp Baking soda

The taste idea is that of slices of tart plum balanced by a sweet cake base. He used red Santa Rosa plums and brightly colored pluots to make this plum cake. Remove from oven; sprinkle brown sugar evenly over butter. Without stirring, let the sugar dissolve completely.

Steps to make Upside-down plum cake:

1. Cut the 6 plum in small pieces and 3 plum in round shape.
2. For compote take a pan put cut plum add all the ingredients and mix well and cook untill it became like jam take cinnamon stick and cloves out of it and let it cool.
3. Now take a bowl add ghee sugar milk and baking soda and whisk well untill sugar dissolves
4. Take all the dry ingredients and seive
5. Now mix dry ingredients into wet mix well then add compote as per need.
6. Now take a cake tin grease it with oil then place round shape cutted plum then pour cake batter.
7. Take a gas oven or cooker put sand or salt then place round shape ring then place baking tin. Bake it in low flame in gas oven for 45min. Or untill it cook properly. Now let it cook completely and then remove from tin.
8. Note:- if your plum is sour then caramalised in sugar then place it in tin.

Remove from oven; sprinkle brown sugar evenly over butter. Without stirring, let the sugar dissolve completely. Upside-down cakes can be made with a variety of fruit - not just pineapple. Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. Plum cake recipes; This competition is now closed.

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