Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, pineapple upside down cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pineapple upside down cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pineapple upside down cake is something that I’ve loved my entire life.

We Have Almost Everything on eBay. Carefully spoon over the pineapple slices and spread level. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth.

To get started with this recipe, we must prepare a few components. You can have pineapple upside down cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside down cake:

1. Prepare 8 slices pineapple
2. Make ready 100 gms Brown sugar
3. Get 100 grams cherries
4. Make ready 2 eggs
5. Take 100 gms castor sugar
6. Get 100 gms refined flour
7. Prepare 80 grams refined oil
8. Make ready 5 grams vanilla essence
9. Get 3 grams pineapple essence
10. Take 3 grams baking powder
11. Make ready as required Butter for greasing

It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. To decorate, whip the double cream to soft peaks and spoon into the piping bag fitted with a medium closed star nozzle. Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem. Serve the cakes with the warm custard, if you wish.

Steps to make Pineapple upside down cake:

1. Grease an 8-inch baking tin with butter. Sprinkle brown sugar on the bottom and arrange pineapple slices over it.
2. Arrange cherries in empty space and keep the tin aside.
3. Beat eggs and sugar in separate bowl until light and fluffy. The eggs will become frothy and creamy white.
4. Add vanilla essence and pineapple essence and mix gently.
5. Drip refined oil in eggs mixture and keep whisking all the time.
6. Add sifted refined flour and baking powder in three batches in eggs and oil mixture and gently fold with the help pf spatula or spoon.
7. Pour the batter over pineapple slices and bake in the preheated oven at 180-degree Celcius for 30 minutes.
8. Check with toothpick and remove from oven. Let it cool on wire rack for 10 minutes before unmoulding.
9. Demould the cake on a plate. Pineapple slices will be on top.
10. Serve a little warm with tea or coffee.

Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem. Serve the cakes with the warm custard, if you wish. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. Fresh pineapple caramelised with golden syrup and butter, topped with light sponge.

So that is going to wrap it up for this special food pineapple upside down cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!