Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blackberry and apple 🍎 crumble. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Blackberry and apple 🍎 crumble is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Blackberry and apple 🍎 crumble is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have blackberry and apple 🍎 crumble using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blackberry and apple 🍎 crumble:

1. Make ready crumble topping ingredients
2. Get plain flour
3. Prepare butter unsalted
4. Prepare caster sugar
5. Prepare butter
6. Make ready for the apple and black berry compote
7. Get apples
8. Make ready unsalted butter room temp
9. Prepare demerara sugar
10. Prepare fresh blackberries
11. Get cinnamon
12. Make ready vanilla ice cream to serve

Add the crumble mix over the top, level but do not firm the crumble mix. Bake in the preheated oven for half an hour until the fruit is piping hot and the crumble is golden brown. Wash the blackberries and remove any leaves and stalks. Peel, core and cut the apples into quarters, then halve again.

Steps to make Blackberry and apple 🍎 crumble:

1. Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl
2. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
3. Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice.
4. Put 60g unsalted butter and 60g demerara sugar in a medium saucepan  and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.

Wash the blackberries and remove any leaves and stalks. Peel, core and cut the apples into quarters, then halve again. Put in a large, ovenproof dish and mix with the lemon juice. This super tasty dessert is a wonderful balance of flavors! I like to combine a sweet but firm variety for my apple baking, so I suggest using either Gala, Fuji, or Honeycrisp apples.

So that is going to wrap it up for this exceptional food blackberry and apple 🍎 crumble recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!