Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pineapple upside down. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple upside down is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pineapple upside down is something that I have loved my whole life. They’re fine and they look wonderful.

We Have Almost Everything on eBay. Find Your Favorite Movies & Shows On Demand. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside down using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside down:

1. Make ready 4 :Pineapple rings
2. Prepare Sultanas
3. Prepare 200 g sugar
4. Prepare 1500 g margarine
5. Make ready 400 g flour
6. Make ready 10 g carbon soda
7. Make ready 3 eggs

The Upside Down Cake concept has apparently been around for a few hundred years - simply being that some fruit was added to the bottom of a pan and a cake batter on top to make a sweet pudding. There are probably many fruits you can do this with but somehow the pineapple seems the most popular. Fresh pineapple caramelised with golden syrup and butter, topped with light sponge. This delicious pineapple upside-down cake goes perfectly with rum and raisin ice cream.

Instructions to make Pineapple upside down:

1. Cream the butter and eggs until pale colour
2. Add in the eggs and whisk
3. Fold in the sieved flour mixed with carbon soda
4. On a baking tin lay a grease proof paper then put your Pineapple rings and where the ring is put the sultanas
5. Then on top pour your mixture,,bake in an oven of 180 degrees

Fresh pineapple caramelised with golden syrup and butter, topped with light sponge. This delicious pineapple upside-down cake goes perfectly with rum and raisin ice cream. Pineapple Upside-down Cake or Pineapple Upside-down Pudding? Do you know what, I'm not sure it really actually matters. I challenge you to make it…. this Upside-down Cake or Pudding.

So that’s going to wrap it up with this exceptional food pineapple upside down recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!