Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple upside-down cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pineapple Upside-down Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pineapple Upside-down Cake is something which I have loved my entire life.

T&Cs foodscene.deliveroo.co.uk Looking For Pineapple Upsidedown Cake? We Have Almost Everything on eBay. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between.

To begin with this recipe, we have to prepare a few components. You can have pineapple upside-down cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside-down Cake:

1. Get 1 cup refined flour
2. Get 1 cup condensed milk
3. Make ready 1/2 cup sugar
4. Take 1/2 cup butter or refined oil
5. Get 1/2 cup milk(if required)
6. Make ready 10 pineapple slices
7. Take 1 tsp baking powder
8. Prepare 1 tsp baking soda
9. Prepare 1/2 tsp pineapple essence
10. Prepare 6 grazed or fresh cherry

Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat. And see our tips for how to use up any leftovers. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Steps to make Pineapple Upside-down Cake:

1. Take sugar in a non-stick pan & caramelize it on medium flame.Immediately remove it from heat & pour in baking dish to coat the base evenly.
2. It may not cover the whole bottom now, but will melt & spread while cooking.
3. Now arrange the pineapple slices over it & put cherry pieces in between the pineapple slices.
4. Mix refined flour, baking powder, baking soda & sieve twice.Take a mixing bowl & add melted butter or white oil,essence,condensed milk.
5. Grind 4 pineapple slices & mix in the batter & milk mixture.
6. Now mix the flour gradually.The mixture should be of dropping consistency.
7. Bake in a preheated oven at 180 degree centigrade for 35 to 40 mints.
8. Once your pineapple upside - down cake is baked & slightly cooled,you will need to flip the cake out onto a serving plate.
9. Slice, Serve warm or cool.Fall in love!

This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Leave your pineapple upside-down cake to COOL DOWN. If you attempt to flip it while still warm, it will very likely fall apart.

So that’s going to wrap this up with this exceptional food pineapple upside-down cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!