Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, upside down apple pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Upside down apple pancakes is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Upside down apple pancakes is something that I have loved my whole life.

This upside-down pancake is prepped in a skillet but finished off in the oven. Add it to your must-have list of quick and easy treats for family or unexpected company. Thinly sliced apples are poached in cinnamon syrup, then topped with a light, airy pancake batter. Once baked, the dessert is inverted onto a plate.

To begin with this particular recipe, we must prepare a few ingredients. You can cook upside down apple pancakes using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Upside down apple pancakes:

1. Get 1 cup wheat flour
2. Get 1 tsp baking powder
3. Make ready 1/2 tsp cinnamon powder
4. Prepare 2 tbsp sugar
5. Prepare 1 cup milk
6. Get 1/2 tsp vanilla essence
7. Make ready 1 tsp oil
8. Get 2 tsp melted butter
9. Take 1 pinch salt
10. Get 1 Apple (medium)

Method In bowl, whisk together flour, brown sugar, baking powder, baking soda and salt. In separate bowl, whisk together buttermilk, eggs, butter and vanilla; pour over dry ingredients and stir just until combined. Carefully lay the apple slices in the bottom of the pan in a circle - this is important because you want the top of the pancake to look good when flipped over later. Sprinkle the apples with the brown sugar, cinnamon and nutmeg.

Instructions to make Upside down apple pancakes:

1. Take the apple and rinse well, then thinly slice the apple in round shape, then soak all the apple slices in salty water and keep aside
2. In a mixing bowl, take wheat flour, baking powder, cinnamon powder, sugar and salt, mix well
3. Next add milk, oil, vanilla essence, and melted butter, gentle mix everything and keep aside and allow to rest for 10 minutes
4. Heat a nonstick pan, when the pan is heated grease the pan with butter and pour 1 ladle full of batter and allow the batter to spread on it's own
5. When bubbles start to form on top, then immediately place an apple slice (take out from salty water and rinse in normal water before putting on the pancake)
6. Cook for 1 minutes more, then carefully flip the pancake and cook the other side until golden brown, transfer to the serving platter and serve as a healthy breakfast
7. Note….. Combination for salty water is 1/4 tsp salt in 1 cup water

Carefully lay the apple slices in the bottom of the pan in a circle - this is important because you want the top of the pancake to look good when flipped over later. Sprinkle the apples with the brown sugar, cinnamon and nutmeg. Using a slotted spoon, remove bacon to paper towels to drain, reserving drippings. Place apples, cinnamon, and half of sugar with butter to saute. While the apples cook, mix flour, salt, half of sugar, vanilla, eggs, and milk together with a wisk until light.

So that is going to wrap this up for this exceptional food upside down apple pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!