Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, apple upside down podapitha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Apple upside down podapitha is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Apple upside down podapitha is something which I’ve loved my whole life. They are fine and they look wonderful.

Apple upside down cake is a western dessert. So my dish is a deshi recipe with a bedeshi twist. Combine the apple sliced with the brown sugar, cinnamon and melted butter. Arrange in the bottom of the cake tin. (I sliced one thinly down the middle, without coring and peeling, which I lay down first in circles around the tin, for asthetics purpose.

To begin with this recipe, we have to first prepare a few ingredients. You can have apple upside down podapitha using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple upside down podapitha:

1. Prepare For podapitha :
2. Get 3 cups idli batter (with previously added salt)
3. Get 3 tsp butter
4. Get 1/2-3/4 cup powder sugar
5. Make ready 2-3 tsp fresh cream
6. Make ready 2 tsp custard powder
7. Take 2 tsp milk powder
8. Get 1/2 tsp essence (I used butterscotch essence)
9. Prepare 1/2 tsp baking soda
10. Take 1 tsp baking powder
11. Take For caramelization:
12. Prepare 1 big size apple sliced
13. Prepare 2 tsp butter
14. Prepare 1/4 cup brown sugar
15. Make ready Some chopped pistachios for garnishing

Simmer until the apples soften slightly. This has a rich and caramel taste and moist texture that reach perfection when served with a dollop of double or clotted cream. It works equally well with plums when they are in season. Autumn recipe; Pudding & Cake dishes; Vegetarian recipes. ‎Hosted by two of the best up and coming rock journalists around - Anna from Australia and Hywel from the UK.

Steps to make Apple upside down podapitha:

1. In mixing bowl put the butter in it and then add the fresh cream and mix it well.
2. Then add the sugar powder, milk powder and custard powder in it.
3. Mix it well and add them add the idli batter and essence in it.
4. Then mix the baking powder and baking soda in it and mix it well.
5. Heat a pan with with butter and add the brown sugar in it. When they melt and starts boiling then switch off the flame.
6. Grease a cake tin with butter put the caramelised sugar in it.
7. Then put the apple slices over it and then put the batter.
8. Heat a tawa and over it put a pressure cooker and allow it preheat for 5-10 minutes and then place the cake tin in it and cover the lid without weighing the whistle in low flame.
9. Check it after 35 minutes with the help of a toothpick whether it is perfectly baked or not. If not again bake it for 5 minutes. Then switch off the flame.
10. After cooling down demould it. Cut it into pieces and serve by garnishing some chopped pistachios over it.

It works equally well with plums when they are in season. Autumn recipe; Pudding & Cake dishes; Vegetarian recipes. ‎Hosted by two of the best up and coming rock journalists around - Anna from Australia and Hywel from the UK. You'll hear discussions from both sides of the pond and find out what's cooking at home and abroad. I have an Apple Watch and it is upside down, how do I correct this? Plus your entire music library on all your devices.

So that is going to wrap it up with this exceptional food apple upside down podapitha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!