Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Find Your Favorite Movies & Shows On Demand. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. Cut the top and base off the pineapple and carefully cut away the skin from top to bottom.

Pineapple upside down is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pineapple upside down is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pineapple upside down using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside down:

1. Prepare 1/4 cup butter
2. Prepare Pineapple rings
3. Make ready 11/3 cup flour
4. Take Cherries (equivalent no to the rings)
5. Make ready 1/4 cup brown sugar
6. Get 3/4 cups milk
7. Get 3/4 cup sugar
8. Make ready 11/2 tsp baking powder
9. Prepare 1/2 tsp salt
10. Prepare 1 large egg

There are probably many fruits you can do this with but somehow the pineapple seems the most popular. Fresh pineapple caramelised with golden syrup and butter, topped with light sponge. This delicious pineapple upside-down cake goes perfectly with rum and raisin ice cream. Pineapple Upside-down Cake or Pineapple Upside-down Pudding?

Instructions to make Pineapple upside down:

1. Heat oven to 180 degrees centigrade, spread base of a 10 inch baking tin with the butter. Melt it in the heated oven. Sprinkle the brown sugar over the melted butter. Arrange the pineapple slices over the brown sugar and melted butter. Place cherries in the centre of each pineapple slice
2. Mix everything else in a bowl for about 30 sec till smooth. Pour the mixture in the baking tin with the rings.
3. Bake for 50 minutes or until sharp skewer inserted in the centre comes out
4. Remove from oven and immediately place heatproof plate upside down over the baking pan. Turn the plate and pan over. Leave the pan over the cake for a few minutes so that the brown sugar mixture can drizzle over the cake after which you can remove pan - Preferably serve when still warm. Store cake loosely covered

This delicious pineapple upside-down cake goes perfectly with rum and raisin ice cream. Pineapple Upside-down Cake or Pineapple Upside-down Pudding? Do you know what, I'm not sure it really actually matters. I challenge you to make it…. this Upside-down Cake or Pudding. Whatever you'd like to call it, it's fine by me, but you really need to give it a go and relive an old favourite.

So that is going to wrap it up for this exceptional food pineapple upside down recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!