Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggless pineapple upside down cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggless pineapple upside down cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Eggless pineapple upside down cake is something that I’ve loved my entire life.

We Have Almost Everything on eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This eggless pineapple upside down cake has a light, but moist crumb.

To get started with this recipe, we have to prepare a few components. You can cook eggless pineapple upside down cake using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggless pineapple upside down cake:

1. Take 4 pineapple slices
2. Take 2 cups all-purpose flour
3. Get 100 ml condensed milk
4. Prepare 1 teaspoon baking powder
5. Make ready 1/2 teaspoon baking soda
6. Make ready 1/4 cup vegetable oil
7. Take 3-4 cherries
8. Prepare as needed Milk
9. Take 1/4 cup curd
10. Take 1/2 cup sugar for caramel
11. Make ready 1 tablespoon pineapple essence

While the cake is super moist and almost melts in your mouth, the pineapple has a different, more solid texture and it bursts in your mouth with the first bite. If you want the cake to be sweeter, use the pineapple syrup from the tinned pineapple or pineapple juice instead of water (same quantity). Skip cherries if you don't have. I didn't have while making the cake, fortunately got some while clicking the picture.

Instructions to make Eggless pineapple upside down cake:

1. Firstly we will make caramel and spread in baking pan after then we will arrange pineapple and cherries.
2. Now we have two balls for or dry ingredients and second is wet ingredients.dry ingredients stream and keep a signed and slowly slowly added in wet ingredients and mix properly for our ready tin.
3. Preheated oven 180 8 keep 20 minute after 20 minute up side down cake is ready.
4. So we can transfer the cake on plate like this a range of plate and flip the mold.

Skip cherries if you don't have. I didn't have while making the cake, fortunately got some while clicking the picture. However, I decided to use dried apricots instead and the outcome was pure bliss. Instead of eggs, I have used applesauce and yogurt. But you can easily use a couple of eggs instead of the applesauce.

So that is going to wrap it up for this exceptional food eggless pineapple upside down cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!