Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lentil and jackfruit cannelloni. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lentil and jackfruit cannelloni is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lentil and jackfruit cannelloni is something that I have loved my entire life.

Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Remove from the heat and set aside to cool. Lentil and jackfruit cannelloni step by step. Prepare the filling by frying off the onion, celery, garlic and courgette until soft.

To get started with this particular recipe, we must prepare a few ingredients. You can have lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and jackfruit cannelloni:

1. Prepare jackfruit
2. Take green lentils
3. Get onion finely chopped
4. Prepare garlic crushed
5. Get celery finely chopped
6. Make ready a courgette finely chopped
7. Take oregano
8. Make ready tomato purée
9. Take large tomatoes chopped
10. Prepare vegetable stock
11. Prepare Worcestershire sauce
12. Prepare cannelloni tubes
13. Get Tomato sauce
14. Prepare onion finely chopped
15. Get garlic crushed
16. Get plum tomatoes
17. Prepare tomato purée
18. Prepare fresh oregano
19. Get Small handful basil leaves
20. Prepare sugar
21. Prepare Layers / topping
22. Take Swiss chard (spinach would work too)
23. Prepare feta cheese
24. Take creme fresh
25. Prepare grated Parmesan

Remove from the heat and set aside to cool. Then prepare the tomato sauce by frying off the onion and. Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, lentil and jackfruit cannelloni.

Steps to make Lentil and jackfruit cannelloni:

1. Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
2. Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
3. Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
4. Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
5. Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
6. Bake in the oven for 40 minutes, until the top is brown.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, lentil and jackfruit cannelloni. One of my favorites food recipes. This time, I will make it a bit tasty. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater.

So that is going to wrap this up for this exceptional food lentil and jackfruit cannelloni recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!