Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple upside-down cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Check Out Great Products On eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

Pineapple upside-down cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pineapple upside-down cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple upside-down cake:

1. Get 4 tsp,butter,Melted, divided
2. Make ready 4 tsp. Brown sugar
3. Get 2 canned unsweetened pineapple slices
4. Prepare 2 maraschino cherries
5. Prepare 1/3 cup all-purpose flour
6. Take 3 tbsp. Sugar
7. Prepare 1/2 tsp. Baking powder
8. Prepare 1/8 tsp salt
9. Get Dash ground nutmeg
10. Make ready 3 tbsp. Milk
11. Make ready 1/4 tsp. Vanilla extract

Serve the cakes with the warm custard, if you wish. Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat. And see our tips for how to use up any leftovers. This is a hybrid pineapple upside-down cake which I've developed over the years.

Steps to make Pineapple upside-down cake:

1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

And see our tips for how to use up any leftovers. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Leave your pineapple upside-down cake to COOL DOWN.

So that’s going to wrap it up for this exceptional food pineapple upside-down cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!