Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, west country apple upside-down cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

West Country Apple Upside-down cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. West Country Apple Upside-down cake is something which I’ve loved my whole life.

The origin of the apple cake is unclear, as it has been attributed to both Dorset and Somerset. One thing is clear, however - the recipe is a West Country classic. Scrumptiously moist, the cake uses two of the West Country's most famous products, apples and cider, to create a dessert that goes down incredibly well with a side of double cream. See recipes for Rice Cooker Apple Upside-down Cake too.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook west country apple upside-down cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make West Country Apple Upside-down cake:

1. Get 200 g butter
2. Prepare 200 g sugar
3. Make ready 1 lvl tsp cinnamon
4. Take 1 lvl tsp ginger
5. Make ready 1 lvl tsp ground cloves
6. Take 2 tbsp molasses
7. Make ready 6 apples in quarters and cored
8. Take 125 g butter
9. Take 125 g sugar
10. Get 2 eggs (also works with egg-replacement powder)
11. Get 225 g self-raising flour
12. Take 200 ml dry cider
13. Make ready 1/2 tsp bicarbonate of soda
14. Prepare 2 oranges - zest only
15. Make ready clotted cream to serve

Add the apple segments and caramel to tin and leave to cool completely. Now for the cake: in a larger bowl, sift flour, baking powder, remaining cinnamon and nutmeg. Stir in the milk and a few drops of vanilla. Pour into cake tin and gently smooth with a spatula.

Steps to make West Country Apple Upside-down cake:

1. Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften
2. Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir.
3. Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins
4. Flip on to plate, serve with spoon of clotted cream and hot sauce

Stir in the milk and a few drops of vanilla. Pour into cake tin and gently smooth with a spatula. Melt the butter, sugar and cinnamon together until combined and pour into the tin. Peel and slice the apples and place on top of the caramel in the tin. Beat the rest of the ingredients together until smooth and then cover the apples.

So that’s going to wrap it up for this special food west country apple upside-down cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!