Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rice cooker apple upside-down cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Rice Cooker Apple Upside-down Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rice Cooker Apple Upside-down Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rice cooker apple upside-down cake using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Cooker Apple Upside-down Cake:

1. Get *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. Make ready 1-2 Apples *Today I used 1 & 1/2 Pink Lady Apples
3. Take 1-2 tablespoons Brown Sugar OR Caster Sugar
4. Make ready Cinnamon
5. Get 50 g Butter *melted
6. Make ready 1/4 cup Caster Sugar *OR 1/2 cup for sweeter cake
7. Make ready 2 Eggs
8. Get 1 teaspoon Vanilla Extract
9. Take 1 cup Self-Raising Flour
10. Take 1/2 cup Milk

Then, I realised that the Upside-down Cakes such as my 'Pear Upside-down. Rice Cooker Apple Upside-down Cake My first attempt to make a cake using the rice cooker was very successful but the bottom of the cake was fairly dark brown. I could have taken it out a little bit earlier. Then, I realised that the Upside-down Cakes such as my 'Pear Upside-down Cake' would be very suitable for this rice cooker method.

Steps to make Rice Cooker Apple Upside-down Cake:

1. Line the base of rice cooker’s inner pot with baking paper.
2. Peel skin (*optional) and cut Apples into wedges. (I cut each Apple into 12 wedges.) Arrange them on the baking paper-lined inner pot. Sprinkle Sugar and Cinnamon over the Apple wedges.
3. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Eggs and Vanilla and mix well. Add Flour and Milk and mix until smooth.
4. Pour the mixture over the Apple wedges and smooth the surface. Press ‘Start’ button at ‘Cake’ setting. When the cake is cooked, carefully take the inner pot out and set aside to cool before turning onto a plate.
5. *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. It took 40 minutes for my rice cooker to cook.

I could have taken it out a little bit earlier. Then, I realised that the Upside-down Cakes such as my 'Pear Upside-down Cake' would be very suitable for this rice cooker method. Pour the batter to completely cover the apples, flatten the batter. Place the rice cooker pot into the rice cooker and press the "cook" button. Rice Cooker Apple Upside-down Cake instructions.

So that’s going to wrap it up for this special food rice cooker apple upside-down cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!