Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple upside down cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a large bowl, beat eggs and sugar until thickened and lemon-colored. Beat in the oil, sour cream and vanilla until smooth. Combine the flour, baking powder, baking soda and salt. Sweet and simple pineapple upside down-cupcakes made entirely from scratch (don't worry, they're easy!).

Pineapple upside down cupcakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pineapple upside down cupcakes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cupcakes using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside down cupcakes:

1. Prepare 1 cup flour
2. Make ready Half a cup of sugar, or less if you prefer
3. Get 1 egg
4. Make ready Some melted butter
5. Prepare About three spoons of milk or yoghurt
6. Get Ripe pineapple - two to three pieces per cupcake

Next, top with the cupcake batter and bake. Home » Recipes » Sweets » Pineapple Upside-Down Cupcakes. Pineapple Upside-Down Cupcakes Scatter the tidbits around the cherry to form a circle. Cut the top and base off the pineapple and carefully cut away the skin from top to bottom.

Instructions to make Pineapple upside down cupcakes:

1. Set the oven to gas mark 7 or equivalent. Cut the pineapple into bite size chunks.
2. Do this by slicing off the peel and the cutting between the flesh and the core
3. Place the slices together then chop
4. Now for the batter, gather your ingredients and a bowl, whisk and a spoon. This is a one bowl recipe so it's quicker and less washing up! If you aren't confident with making a batter add only a little milk at a time and keep mixing
5. Add about a cup of flour. If its not self raising add some baking soda, this is a good step even if it is self raising flour
6. Sugar
7. Now add the first of your wet ingredients, after this you will be able to judge how much additional liquid you will need, here I have used two spoons of yoghurt
8. After mixing, you will need to dislodge the mix from a whisk as you do this, it's too thick not to get stuck, add some melted butter
9. I have to melt mine in a pan, you can at this stage just make pancakes if you prefer!
10. After mixing add milk gradually until the mix is the consistency you want, it should fall off a spoon slowly
11. I just added a little milk
12. Now put a drop of oil, or remaining melted butter into you cake tins, if you don't have a silicone one you will need cupcake cases.
13. Spoon the mixture in leaving each one about under half full to leave room for the pineapple chunks.
14. Ideally they should be a bit fuller, now drop in the pineapple
15. The fruit will sink to the bottom during cooking so don't worry about that, now place on a baking sheet or similar as the silicone is quite bendy, bake for twenty minutes checking after fifteen
16. These have had an extra 7 minutes. Ideally you need two eggs as you can see these look more towards bread than cake to me, beware if you like to eat them straight from the oven they will be very hot because of the fruit

Pineapple Upside-Down Cupcakes Scatter the tidbits around the cherry to form a circle. Cut the top and base off the pineapple and carefully cut away the skin from top to bottom. Immediately invert onto wire racks to cool. Place a cherry in the centre of each pineapple. Using an electric whisk, beat to a soft consistency.

So that is going to wrap this up with this special food pineapple upside down cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!