Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple upside-down cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple upside-down cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pineapple upside-down cake is something which I’ve loved my entire life.

Weekend Bakes To Celebration Cakes- Gorgeous Cakes For All Occasions. Great Prices On Pineapple Upsidedown Cake. Check Out Great Products On eBay. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

To begin with this particular recipe, we must first prepare a few components. You can have pineapple upside-down cake using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside-down cake:

1. Prepare for the caramel
2. Take 1/2 cup brown sugar
3. Take 6 tablespoon unsalted butter
4. Get 1 tablespoon vanilla extract
5. Prepare 1 pinch salt
6. Make ready for the cake
7. Take 2 1/4 cups self-rising flour
8. Take 1 1/2 cups granulated sugar
9. Take 1 teaspoon baking powder
10. Make ready 1 teaspoon salt
11. Get 1 cup whole milk
12. Take 4 large eggs
13. Get 2 tablespoon vanilla extract
14. Take 3/4 cup unsalted butter
15. Prepare 1/4 cup sour cream
16. Take 2 cans pineapple slices
17. Make ready 11 cherries

Stir in the chopped pineapple until well combined. Spoon the cake mixture over the pineapple rings in the tin and tap to settle the mixture. To decorate, whip the double cream to soft peaks and spoon into the piping bag fitted with a medium closed star nozzle. Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem.

Instructions to make Pineapple upside-down cake:

1. To make the caramel
2. Combine brown sugar butter, vanilla and salt in a small pot. - Heat on medium while whisking. - Cook for about 5 minutes.
3. PREPPING THE PAN - Pour enough of the caramel into pan and work toward edge so bottom is covered.
4. Cut the all but one of the pineapple rings in half. Lay the uncut ring in the center of the bottom then place the halves around it. Place the cherries halves in the voids.
5. Press pineapple halves onto the pan’s side then add a cherries at the top of each piece. Set pan aside and get started on the batter.
6. FOR THE CAKE - Preheat the oven to 180C.
7. In a large bowl sift the flour, baking powder, salt and sugar. Give it a whisk and set aside. - In a medium bowl, add eggs, milk, vanilla and sour cream. Whisk together and set aside.
8. Add room temperature butter to a stand mixer fitted with paddle attachment and cream for a few seconds.
9. Add dry mixture to the butter in two batches mixing on medium-low. Scrape the bowl down and mix until you have a crumby mixture.
10. On medium speed, beat ½ of the wet mixture into the crumby dry mixture. Scrape the bowl down and add the remaining wet mixture. Beat until combined.
11. Pour batter into the prepared pan, filling only 2/3 the way up.
12. Bake for 40-45 minutes and/or until a toothpick inserted comes out clean.
13. Once cake is springy in the center remove and allow to cool in pan for about 10 minutes. Invert onto wire rack and allow to cool completely.
14. ENJOY🌹

To decorate, whip the double cream to soft peaks and spoon into the piping bag fitted with a medium closed star nozzle. Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem. Serve the cakes with the warm custard, if you wish. Leave your pineapple upside-down cake to COOL DOWN. If you attempt to flip it while still warm, it will very likely fall apart.

So that’s going to wrap it up with this special food pineapple upside-down cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!