Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple upside down cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pineapple upside down cake is something that I have loved my whole life. They are fine and they look wonderful.

We Have Almost Everything on eBay. Carefully spoon over the pineapple slices and spread level. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside down cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside down cake:

1. Take 425 g tin of pinneapple rings
2. Take 1 handful cherries or raspberries
3. Take 115 g butter
4. Prepare 115 g caster sugar
5. Prepare 1/2 TSP vanilla extract
6. Prepare 115 g self raising flour
7. Make ready 1/2 TSP baking powder
8. Prepare 1 tbsp pineapple juice (from the tin)

It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. To decorate, whip the double cream to soft peaks and spoon into the piping bag fitted with a medium closed star nozzle. Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem. Serve the cakes with the warm custard, if you wish.

Steps to make Pineapple upside down cake:

1. Preheat the oven to 180°c. Line the baking tin with butter and greaseproof paper,then butter the paper well.
2. Arrange the pineapple rings and glance cherries or raspberries over the paper as u wish set a side
3. Whisk together the butter, caster sugar and vanilla extract until light and fluffy,then whisk in the eggs,one at a time. Fold in the flour and baking powder,then stir in the pineapple juice
4. Carefully spread the mixture over the pineapple rings and glace cherries or raspberries smoth down,then transfer to the oven and bake for 30-40 minutes. Invert on to a wire rack and remove the tin
5. Pell off the paper and allow to cool down completely before slicing
6. 😋👩‍🍳

Pipe a rosette of cream on the top of each pineapple cake and finish with a maraschino cherry with stem. Serve the cakes with the warm custard, if you wish. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. Stir in the chopped pineapple until well combined.

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