Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple upside-down cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

We Have Almost Everything on eBay. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth.

Pineapple upside-down cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pineapple upside-down cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pineapple upside-down cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside-down cake:

1. Prepare 4 oz butter, softened
2. Take 4 oz caster sugar
3. Prepare 2 eggs
4. Take 4 oz self raising flour
5. Prepare For the topping
6. Make ready 16 oz tin pineapple rings, drained
7. Make ready 1 1/2 oz butter
8. Take 4 oz soft Brown sugar (I used dark, but your choice)
9. Prepare Glace cherries

And see our tips for how to use up any leftovers. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely.

Steps to make Pineapple upside-down cake:

1. Pre heat oven to 190 c, 180 fan. Lightly grease an 8 inch round tin.
2. Cream together butter and caster sugar until light and fluffy, beat in the eggs, one at a time, if mix splits add spoonful of flour.
3. Gradually add the rest of the flour, mix lightly after each addition.
4. Cut all but one of the pineapple ring in half, arrange in the bottom of prepared tin. Place glace cherries in 'holes.
5. Melt the butter in a small pan, add the brown sugar and stir. Pour over the pineapple.
6. Spread the cake mix over the fruit, bake in centre of preheated oven for 40-45minutes, check with skewer or toothpick.
7. When cooked immediately turn out onto a plate.
8. Can be eaten warm or cold, cut in to wedges,with cream or ice cream.
9. Does not keep well, so best eaten on the day.

Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Leave your pineapple upside-down cake to COOL DOWN. If you attempt to flip it while still warm, it will very likely fall apart. Lift the cake out of the tin using the overhanging liner - I use these reusable cake liners which are sturdy and allow you to lift a large cake in one piece.

So that’s going to wrap it up with this special food pineapple upside-down cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!