Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pear upside-down cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pear Upside-down Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pear Upside-down Cake is something which I have loved my entire life.

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. A delicate upside-down cake that showcases pears. I sauteed four perfectly ripe Bartlett pears with a knob of butter to bring out their best flavour.

To get started with this recipe, we have to prepare a few ingredients. You can cook pear upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pear Upside-down Cake:

1. Prepare 2 Very Ripe Pears
2. Get 1-2 tablespoons Brown Sugar
3. Prepare 50 g Butter *melted
4. Get 1/4 cup Sugar *OR 1/2 cup for sweeter cake
5. Make ready 1 cup Self-Raising Flour
6. Prepare 2 Eggs
7. Make ready 1/2 cup Milk
8. Take 1 teaspoon Vanilla Extract
9. Get *Note: If you use more pears or a larger tin, make more cake mixture

I'm going to start off by saying firstly - this bloody cake! This traditional moist Pear Upside Down Cake has sweet ripe pears and a caramel sauce at the heart of its flavour, along with a buttery vanilla sponge. I'm confident that you will love this Pear Cake recipe and will want to make it many times. It works well as a pudding served with cream or custard.

Instructions to make Pear Upside-down Cake:

1. Preheat oven to 180C. Line a small cake tin with baking paper. Sprinkle Brown Sugar on the baking paper evenly.
2. Peel skin and slice Pears and arrange the slices on the baking paper.
3. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Egg and Vanilla and mix well. Add Flour and Milk and mix until smooth.
4. Pour the mixture over the Pear slices, smooth the surface, and bake for 30 to 40 minutes or until cooked. Set aside to cool before turning onto a plate.

I'm confident that you will love this Pear Cake recipe and will want to make it many times. It works well as a pudding served with cream or custard. Make the caramel by heating your butter, caster sugar and lemon juice together in a pan, stirring all the time until melted. Mix the demerara sugar, cinnamon and lemon rind (if used) together and sprinkle over the base of dish. Arrange pear halves on top, placing whole walnuts into centre of each half if desired.

So that is going to wrap it up for this exceptional food pear upside-down cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!