Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 🍑🍰apricot frangipane tart🍰🍑. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

🍑🍰Apricot Frangipane Tart🍰🍑 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. 🍑🍰Apricot Frangipane Tart🍰🍑 is something that I have loved my entire life.

Apricot and almonds are a match made in heaven and. The crisp tart, with its apricot and frangipane filling, makes a smart dinner party dessert. From the book Mary Berry's Absolute Favourites. Apricots and frangipane filling in a crisp pastry case give a smart, delicate tart.

To get started with this particular recipe, we must prepare a few ingredients. You can have 🍑🍰apricot frangipane tart🍰🍑 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 🍑🍰Apricot Frangipane Tart🍰🍑:

1. Take all-purpose flour
2. Prepare salt 2 tbsp (30g) sugar
3. Make ready almond extract
4. Make ready unsalted butter, chilled, cut into small cubes
5. Make ready egg yolk 2 tbsp (30ml) ice water
6. Get For coating the crust:
7. Get about 2 tbsp (30g) apricot jam
8. Prepare Frangipane:
9. Get butter, room temperature
10. Get sugar 1 tsp (5g) vanilla extract
11. Make ready eggs 1 1/4 cup (125g) ground almonds 2 tbsp (20g) flour
12. Get Topping:
13. Prepare apricots, sliced apricot jam, warmed, optional

Buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. Feel free to change apricots with various other fruits, frangipane tart goes. Apricot Frangipane Tart Audrey This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French households during stone fruit season.

Steps to make 🍑🍰Apricot Frangipane Tart🍰🍑:

1. #Prepare_the_sweet_pastry: - - In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg yolk, almond extract and water and stir until incorporated.
2. Wrap the dough in plastic wrap, shape into a rectangle or round and refrigerate for 1 hour. - On a lightly floured surface roll the dough to a rectangle or round.
3. Line a tart pan with the rolled dough and press the edges. Trim the excess dough. Prick the shell with a fork and refrigerate for 30 minutes.
4. Preheat oven to 350F (180C). - Line the shell with parchment paper and fill with beans or pie weights. Bake for 15 to 20 minutes. - Remove the parchment paper and weights and bake for 5 to 10 minutes more. - Let it cool slightly on a cooling rack.
5. #Prepare_the_frangipane_filling: - - In a large bowl mix butter with sugar until creamy. Incorporate eggs one at a time. Add vanilla extract and almond extract. Gently incorporate ground almonds and flour.
6. Spread a thin layer of apricot jam over the base. Spread frangipane evenly and arrange the apricot slices on top pressing them slightly into the frangipane.
7. Bake at 350F (180C) for 25 to 30 minutes until light golden color. Remove from the oven and brush with warm apricot jam. - Let it cool before serving and Enjoy!😊

Apricot Frangipane Tart Audrey This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French households during stone fruit season. The nutty and creamy texture of the Frangipane filling is so satisfying and perfectly. A smart, delicate tart starring tender apricots and an almond frangipane filling in a crisp pastry case. Apricot-scented icing adds a pretty finishing touch Spoon the frangipane into the tart case and smooth.

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