Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pear upside down cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. A delicate upside-down cake that showcases pears. I sauteed four perfectly ripe Bartlett pears with a knob of butter to bring out their best flavour.

Pear upside down cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pear upside down cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pear upside down cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pear upside down cake:

1. Make ready 6 Ripe Pears
2. Prepare 200 gm brown sugar
3. Take 100 gm white sugar
4. Take 300 gm all purpose flour
5. Take 5 gm baking powder
6. Take 90 gm low fat Greek youghurt
7. Prepare 10 ml vanilla essence
8. Get 3 whole eggs
9. Prepare 100 gm butter
10. Prepare 80 ml corn oil
11. Prepare 3 gm salt

I'm going to start off by saying firstly - this bloody cake! This traditional moist Pear Upside Down Cake has sweet ripe pears and a caramel sauce at the heart of its flavour, along with a buttery vanilla sponge. I'm confident that you will love this Pear Cake recipe and will want to make it many times. It works well as a pudding served with cream or custard.

Steps to make Pear upside down cake:

1. Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
2. Mix butter, essence and sugar until it is smooth.
3. Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
4. Fold salt, flour and baking powder in mixture.
5. Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
6. Serve with Berries and vanilla sauce.

I'm confident that you will love this Pear Cake recipe and will want to make it many times. It works well as a pudding served with cream or custard. Make the caramel by heating your butter, caster sugar and lemon juice together in a pan, stirring all the time until melted. Upside down caramel pear cake Photo: Marina Oliphant Dietary Nut-free. This cake is easy to make and looks divine.

So that is going to wrap this up with this special food pear upside down cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!