Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, upside down date cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Upside Down Date Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Upside Down Date Cake is something which I have loved my entire life.

We Have Almost Everything on eBay. Upside Down Date Cake A Middle Eastern classic cake, tweaked to perfection! Soft and moist vanilla cake topped with lightly candied black dates. Serve warm for the ultimate comfort!

To get started with this recipe, we have to first prepare a few ingredients. You can cook upside down date cake using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Upside Down Date Cake:

1. Get Syrup
2. Make ready 20-25 dates
3. Make ready 4.5 tbsp Unsalted butter (room temperature)
4. Make ready 120 g light brown sugar
5. Make ready 1 tbsp Honey
6. Get Juice of half a lemon
7. Prepare Cake base
8. Take 215 g Self raising flour
9. Prepare 3 Eggs
10. Prepare 2.5 tsp Baking powder
11. Prepare 2 tsp Cinnamon
12. Make ready Pinch salt
13. Take 325 g Caster sugar
14. Take 2/3 tsp Vanilla extract
15. Make ready 160 ml Whole milk

The upside down cake was traditionally made with glace cherries and slices of canned pineapple. Placing the cherries and pineapples neatly at the bottom of a tin. Spreading evenly with cake batter before baking, made a wonderful pudding on a Sunday Afternoon. The upside-down cake never goes out of style — and it can be revived again and again by exploring different flavor combinations.

Instructions to make Upside Down Date Cake:

1. Preheat oven to 175 degrees
2. Make the syrup by bringing together butter, light brown sugar, honey and lemon juice to a simmer on the hob. Once simmering, reduce the heat and leave for a minute.
3. Add the syrup to the cake tin. Aim to use a tin with an attached base.
4. Cut the dates in half lengthways and remove the stone.
5. Place the dates skin side touching the syrup in concentric circles. Keep them tightly packed side by side.
6. Start making the cake mixture by adding together all the dry ingredients apart from the caster sugar in a mixing bowl.
7. In a separate mixing bowl, whisk together the eggs and sugar until light and creamy. Add the vanilla extract.
8. Add three quarters of the milk to the eggs and sugar mixture. Mix well.
9. Add the dry ingredients mixture in three batches to the eggs and sugar mixture. Mix well after each addition. Aim for a mixture which slowly falls off the spoon. If the mixture is too thick, add the remaining milk.
10. Add cake mixture on top of the dates and syrup.
11. Bake for 60 - 70 mins in the preheated oven (175 degrees Celsius). A skewer inserted into the middle should come out clean.
12. Leave to cool for 2 - 3 mins then turn upside down on a wire rack then serve on a plate.

Spreading evenly with cake batter before baking, made a wonderful pudding on a Sunday Afternoon. The upside-down cake never goes out of style — and it can be revived again and again by exploring different flavor combinations. This one tops a medjool-date studded cake with a vibrant kumquat. •Upside down Date Cake• The recipe came from the Hayah PTA cookbook more than a decade ago and was a huge hit! Just look at those caramelized bits on the edges. these are what you will be fighting for. unfortunately these dates are not in season and it will not work with other varieties like medjool. But if you have those sweet soft Rutab dates on hand you are in for a treat! best served.

So that’s going to wrap this up with this exceptional food upside down date cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!