Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 🥗🍦salad bread cones🍦🥗. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The bread cones can be filled with various fillings, we already tried them out with some tuna salad, chicken salad, prawn salad. Each time they were simply amazing. The filling options are endless and can make a great appetizer for friend or family gatherings. You can also consider filling them with fruits and sweet pastry cream.

🥗🍦Salad Bread Cones🍦🥗 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. 🥗🍦Salad Bread Cones🍦🥗 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🥗🍦salad bread cones🍦🥗 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🥗🍦Salad Bread Cones🍦🥗:

1. Prepare Dough
2. Take bread flour
3. Make ready tsp(5g) sugar
4. Make ready salt
5. Make ready yeast (dry active yeast)
6. Get lukwarm milk
7. Get egg
8. Prepare unsalted butter, (room temperature)
9. Take Topping
10. Get egg, beaten
11. Take sesame and flax seeds
12. Make ready Paper Cones
13. Get A4 or Letter size papers 6 Aluminum foil sheets

The bread cones can be filled with various fillings, we already tried them out with some tuna salad and some scrambled eggs. Each time they were simply amazing. The filling options are endless and can make a great appetizer for friend or family gatherings. You can also consider filling them with fruits and sweet pastry cream.

Instructions to make 🥗🍦Salad Bread Cones🍦🥗:

1. In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the lukwarm milk and add to the flour mixture. Add egg and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 2-3 hours in a warm area, until doubled in size.
2. Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 5 cones. - Punch dough down and on a floured surface divide into 6 equal parts. Let them rest for 5 minutes.
3. Roll each piece of dough into an about 30 inch (80 cm) rope. - Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper (optional) and let them rest for about 20 minutes.
4. Meanwhile you can preheat the oven to 400 F (200C). - Brush the cones with beaten egg and sprinkle sesame and flax seeds on top. - Bake for about 10-15 minutes until golden brown. - Let them cool on wire racks and fill them with your favorite filling. Enjoy!
5. #Tip: - You can Any type of filling like a Russian salad, normal salad Chicken salad, tuna and sweetcorn salad or prawn salad mixed with mayonnaise salt and pepper to taste.
6. #Tip if you don't have Letter size paper you can use disposable plates like me.

The filling options are endless and can make a great appetizer for friend or family gatherings. You can also consider filling them with fruits and sweet pastry cream. They will be totally divine, I am sure of that. How cute are these yummy bread cones ! Stuffed them with a quick salad made of leftover chicken tikka and stuffed into the cones.

So that is going to wrap this up with this exceptional food 🥗🍦salad bread cones🍦🥗 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!