Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy shoyu ramen (easy). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Shoyu Ramen (Easy) is something which I have loved my whole life. They’re nice and they look wonderful.

The Key Ingredients for Spicy Shoyu Ramen Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang). You can always make slight modifications to the spiciness level. If you can't handle spicy food at all, you can use regular chili bean paste (doubanjiang) instead. Spicy Shoyu Ramen (Easy) The art of a bowl of hearty ramen lies in its broth.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):

1. Prepare Broth
2. Take Ginger
3. Make ready Garlic
4. Take tbps Sesame Oil
5. Take Dou Ban Jiang Sauce
6. Take Water
7. Get Knorr Chicken Stock
8. Make ready Dashi Powder
9. Get Salt
10. Get Sugar
11. Get Soy Sauce
12. Make ready Mirin
13. Take Noodles
14. Make ready Ramen Noodles (Fresh or Instant)
15. Get Toppings
16. Take Chashu
17. Get Marinated Egg
18. Make ready Japanese Fish Cake
19. Take Bamboo Shoots
20. Get Black Fungus
21. Get Nori Seaweed
22. Get Shredded Leak
23. Make ready Chopped Spring Onions

Our shoyu ramen recipe calls for making. This swoon-worthy Spicy Shoyu Ramen is super easy to make in the comfort of your own home! This is the first installment in my East series. Add the water to a pot and add the kombu to and the pot.

Instructions to make Spicy Shoyu Ramen (Easy):

1. Skin & rough chop ginger
2. Peel garlic
3. Mince ginger & garlic
4. Add oil into a pot big enough for 4 cups of water.
5. Stirfry ginger & garlic
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
7. Pour 4 cups of water into the pot
8. Add all remaining ingredients into the pot
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
11. Blow torch sliced chashu
12. Cut marinated egg into half
13. Chop & slice all toppings into strips & bit size
14. Cook noodles last
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

This is the first installment in my East series. Add the water to a pot and add the kombu to and the pot. Turn the heat on medium and let it boil slowly. This shoyu ramen recipe is a quick and easy way to get your ramen fix without spending hours (even days) to prepare. I don't claim that this recipe is super authentic but I will claim that it is delicious and pretty darn close to shoyu ramen bowls that I have tried at various restaurants.

So that is going to wrap it up for this exceptional food spicy shoyu ramen (easy) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!