Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, lahori katlama. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

For the preparation of a katlama, dough spiced with chili powder and garam masala is prepared which is then added with food colors, mostly red. This dough is then made into small balls which are sprinkled with washed urad daal (locally known as daal mash), coriander and dried pomegranate seeds. Katlama is a unique Lahori Dish. Lahore's most wanted street food which is also famous all over the world.

Lahori katlama is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lahori katlama is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lahori katlama using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lahori katlama:

1. Take 🌻For Dough:
2. Prepare All purpose flour
3. Get oil
4. Prepare water as needed to make the dough
5. Make ready 🌻For the Paste:
6. Take gram flour
7. Make ready red food colour
8. Prepare salt
9. Get red chilli powder
10. Take egg
11. Get water to make paste if required
12. Get 🌻For the Topping:
13. Prepare Urad daal (mash daal)washed & socked 2 hour & drain
14. Get cumin seeds
15. Make ready coriander seeds
16. Make ready red chilli flakes
17. Get green chilli chopped (optional)

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Instructions to make Lahori katlama:

1. In bowl,add all-purpose flour,salt and oil. - Gradually add water and knead well to form a dough,cover & let it rest for 30 minutes.
2. In bowl,add gram flour,red chili powder,cumin seeds,coriander seeds,salt,red food color and egg mix well. - Gradually add water if required and mix well to make a thick paste.
3. Grease your hands with oil and knead dough again,take a small dough,make a ball and roll out dough with the help of rolling pin make a chapatti as your desired shape.
4. Spread prepared paste,sprinkle dried seeds and green chilli and mash daal press gently with hand or back of spoon. - In wok,heat oil and fry katlama until nice and light crispy. - Serve hot with green raita. - Enjoy !
5. ✅NOTES:
6. If you are Vegan or Vegetarian so skip the egg and make a paste with little water.

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