Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki eggplant & pork mince. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Teriyaki Eggplant & Pork Mince is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Teriyaki Eggplant & Pork Mince is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Eggplant & Pork Mince:

1. Get Pork Mince
2. Prepare Spring Onions *finely chopped, save some green parts for topping
3. Make ready grated Ginger
4. Make ready grated Garlic
5. Get Salt & Pepper
6. Make ready Plain Flour
7. Make ready medium Eggplants
8. Take Oil for cooking
9. Prepare Teriyaki Sauce
10. Get Soy Sauce
11. Prepare Sugar
12. Prepare Mirin
13. Prepare Water
14. Make ready Potato Starch Flour

Instructions to make Teriyaki Eggplant & Pork Mince:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
2. Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
3. Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
4. Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
5. Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
6. Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.

So that’s going to wrap it up with this exceptional food teriyaki eggplant & pork mince recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!