Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, nutella paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nutella paratha is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Nutella paratha is something that I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Divide the dough into equal size round balls. Flatten the ball and roll it into a circle.

To begin with this recipe, we have to first prepare a few components. You can have nutella paratha using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nutella paratha:

1. Take 1 cup Flour
2. Get 1 cup wheat flour
3. Prepare 1/4 tsp Salt
4. Make ready 1 tsp Sugar
5. Make ready 2 tbsp Suji
6. Prepare 2 tbsp Oil
7. Take Warm water to knead
8. Prepare Nutella as required
9. Get Banana sliced
10. Get Strawberries
11. Take Whipped cream
12. Make ready Chocolate sauce to drizzle
13. Make ready Ghee as required

Side se close kar ke taway ya frying pan per dal de. Medium flame pay cook kar le. Step one: Defrost the frozen roti paratha for five minutes. Then, flatten it on a clean work surface or a piece of baking parchment paper.

Instructions to make Nutella paratha:

1. Make a dough with warm water by mixing in flour, wheat flour, salt, sugar, suji n oil.
2. Keep it for half n hour n cover it.
3. Take a small pera. Roll it, apply ghee 1 tsp n sprinkle flour n roll it like a swiss roll n then form a pera.
4. Again roll it lightly n pan fry the paratha till golden n crispy.
5. Apply nutella on top,cut into triangles n serve with banana, strawberry n whipped cream.

Step one: Defrost the frozen roti paratha for five minutes. Then, flatten it on a clean work surface or a piece of baking parchment paper. To flatten it, grab the edge (one section at a time) and stretch it out slightly without tearing it. Then, press the edge onto the work surface or parchment paper so it doesn't shrink. The next video is starting stop.

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