Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki eggplant & pork mince. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Eggplant & Pork Mince is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Teriyaki Eggplant & Pork Mince is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Eggplant & Pork Mince:

1. Make ready 250-300 g Pork Mince
2. Take 2 Spring Onions *finely chopped, save some green parts for topping
3. Take 1 teaspoon grated Ginger
4. Make ready 1 teaspoon grated Garlic
5. Get Salt & Pepper
6. Prepare Plain Flour
7. Prepare 2 medium Eggplants
8. Make ready 2 tablespoons Oil for cooking
9. Get Teriyaki Sauce
10. Prepare 2 tablespoons Soy Sauce
11. Take 1 tablespoon Sugar
12. Make ready 1 tablespoon Mirin
13. Get 2 tablespoons Water
14. Prepare 1/2 teaspoon Potato Starch Flour

Instructions to make Teriyaki Eggplant & Pork Mince:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
2. Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
3. Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
4. Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
5. Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
6. Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.

So that’s going to wrap it up with this exceptional food teriyaki eggplant & pork mince recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!