Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, banana and nutella loaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In a large bowl, mash the bananas with a fork. Add the sugar, butter/margarine, egg & vanilla extract and mix until combined. Gradually add the flour and baking powder, mixing until all combined. It's ready when a skewer or sharp knife inserted into the middle comes out clean.
Banana and Nutella loaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Banana and Nutella loaf is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana and nutella loaf using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Banana and Nutella loaf:
- Prepare 140 g light spelt flour
- Prepare 140 g butter (soft)
- Get 120 g caster sugar
- Get 2 tsp baking powder
- Get 1 tsp vanilla essence
- Prepare 150 g nutella
- Make ready 2 eggs
Peanut butter or other nut butters can be substituted for nutella if desired. Add the bananas and nutella, combine well. Using a metal spoon, fold in the rest of the flour. Transfer the mixture to baking tin and spread evenly taking care to make sure the corners also have batter.
Instructions to make Banana and Nutella loaf:
- Heat oven to 160 degrees fan oven
- Cream butter and sugar
- Whisk in eggs
- Fold in flour
- Mash 2-3 very ripe bananas and fold into mix with vanilla essence
- Grease and line 2lb loaf tin
- Warm Nutella microwave for 20 seconds
- Dollop 1/3 of cake mix into tin, then 1/3 Nutella then alternately 1/3 cake mix and Nutella until all gone.
- Swirl through loaf tin with a knife to marble the cake mix
- Put into oven and bake for 55mins to an hour.
- Take it out when skewer comes out clean
- Delicious warm or cold
Using a metal spoon, fold in the rest of the flour. Transfer the mixture to baking tin and spread evenly taking care to make sure the corners also have batter. This banana and Nutella loaf cake is light and moist, and the added swirl of gooey Nutella makes it truly irresistible. There won't be a single crumb left! Plus it's so easy to make.
So that is going to wrap it up for this special food banana and nutella loaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

