Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon cheesecake (citrónový cheesecake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon cheesecake (citrónový cheesecake) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Lemon cheesecake (citrónový cheesecake) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Leave to cool in the oven with the door ajar. To make the lemon curd topping, put the butter and lemon zest in a heavy-based saucepan and put over a medium heat. Traditional biscuit crust, then lemon cheesecake layer, blueberry cheesecake layer and blueberry sauce on the top. Cheesecake layers are made from the same base, you just add lemon zest into one part and mixed blueberries into second part.

To begin with this particular recipe, we have to prepare a few components. You can have lemon cheesecake (citrónový cheesecake) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lemon cheesecake (citrónový cheesecake):

1. Prepare cream cheese (750 g tvaroh)
2. Take butter cookies (250 g maslové sušienky)
3. Take butter (125 g maslo)
4. Get eggs (3 vajíčka)
5. Take brown sugar (110 g hnedý cukor)
6. Prepare lemon juice (100 ml citrónová šťava)
7. Prepare Topping (Poleva)
8. Take unsweetened condensed milk (210 g nesladené kondenzované mlieko)
9. Make ready powdered sugar (100 g práškový cukor)
10. Prepare lemon (1 citrón)

This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart! Luscious lemon baked cheesecake This versatile recipe is your classic baked cheesecake with the smoothest texture you can imagine and the citrus flavour amped up.

Steps to make Lemon cheesecake (citrónový cheesecake):

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. In a blender blend butter cookies until smooth powdered mixture. (V mixéri si rozmixujeme maslové sušienky na jemnú práškovú konzistenciu.)
3. Add melted butter to blended cookies and mix it together. Put the mixture into the cake tin and press it well. Let it sit in a fridge for half an hour. (Pridáme rozpustené maslo do rozdrvených sušienok a premiešame. Zmes natlačíme do formy a dáme odležať na pol hodinu do chladničky.)
4. Meanwhile mix in a bowl brown sugar with cream cheese. Mix it until sugar dissolves. (V miske si zmiešame hnedý cukor a tvaroh. Miešame dokým sa cukor nerozpustí.)
5. Add lemon juice and eggs. Break eggs one by one to cup to prevent of adding a spoiled egg to the mixture. When egg is not spoiled, add it to the mixture. (Pridáme citrónovú šťavu a vajíčka. Vajíčka rozbíjame po jednom do pohára a následne pridávame, aby nám nezničili celú plnku ak by boli pokazené.)
6. Pour the mixture into the cake tin and bake it at 180 degrees celsius for 1 hour. Let the cake cool at the room temperature. Then put it into fridge for at least 3 hours. (Nalejeme zmes do formy a pečieme na 180 stupňoch 1 hodinu. Necháme vychladnúť pri izbovej teplote a následne dáme koláč do chladničky na minimálne 3 hodiny.)
7. While the cake is cooling, prepare the topping. Mix unsweetened condensed milk with sugar, lemon zest and lemon juice from 1 lemon. Mix it until smooth and pour it on the top of cooled cake. (Zatiaľ čo koláč chladne pripravíme si polevu. Zmiešame nesladené kondenzované mlieko s cukrom, šťavou a kôrou z 1 citróna. Keď je zmes hladká, nalejeme ju na vychladnutý koláč.)
8. Let the cake chill in a fridge for another 1 hour or till the topping is solid. Serve and enjoy 😋 (Necháme koláč odpočinúť v chladničke ďalšiu hodinu alebo dokým poleva neztuhne, následne môžeme podávať. Dobrú chuť 😋)

A great combination of sweet and tart! Luscious lemon baked cheesecake This versatile recipe is your classic baked cheesecake with the smoothest texture you can imagine and the citrus flavour amped up. You can easily turn this tasty lemon cheesecake into an orange or lime version; simply swap the zest and juice of lemon to that of your chosen fruit. Whiz the biscuits in a food processor until the crumbs are fine. Add the butter and process until fully combined with the crumbs.

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