Recipe of Quick Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF
Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys peach & oat breakfast muffins, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys peach & oat breakfast muffins, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:
  1. Prepare gluten-free / plain flour
  2. Get rolled oats - save 2 tbsp from this for topping
  3. Take xanthan gum if using gluten-free flour
  4. Make ready & 1/4 tsp baking powder
  5. Get baking soda / bicarb
  6. Take ground cinnamon
  7. Make ready ground nutmeg
  8. Take salt
  9. Take chopped peaches (1.5 cups chopped)
  10. Prepare milk of choice (I use rice milk)
  11. Make ready maple syrup / agave / honey
  12. Get melted sunflower spread / butter
  13. Make ready vanilla extract
  14. Get banana, mashed or a beaten egg
Steps to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
  2. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together
  3. Gently stir in the chopped peaches
  4. Mix the melted 'butter' with the milk, syrup, vanilla and banana / egg in a separate bowl
  5. Carefully mix the wet ingredients in until just combined
  6. Spoon the batter evenly into each case
  7. Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden
  8. Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day

So that is going to wrap it up with this special food vickys peach & oat breakfast muffins, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!