Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nutella stuffed cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nutella stuffed cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Nutella stuffed cookies is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook nutella stuffed cookies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nutella stuffed cookies:

1. Take 1/4 cup butter
2. Make ready 1/4 cup brown sugar or caster sugar
3. Take 1/4 tsp vanilla essense
4. Take 1 tbsp milk
5. Make ready 3/4 cup maida/all-purpose flour
6. Make ready 1/8 tsp baking soda
7. Prepare Pinch baking powder
8. Get 1 tbsp choco chips
9. Take 1 tbsp nutella

Place the frozen Nutella ball in the centre of the flattened cookie dough. Wrap the dough around the Nutella ball and press to seal. Tips for the Best Nutella-Stuffed Cookies To prevent the cookies from spreading too thin, it's important to keep the dough very cold. Putting cold dough into the hot oven will ensure thick, soft and chewy cookies.

Instructions to make Nutella stuffed cookies:

1. Mix butter and sugar in a mixing bowl. Add some milk and mix it well. add vanilla essence.
2. Sieve maida, baking powder and baking soda.
3. Now add maida in parts in sugar butter mixture.
4. Add choco chips and make a dough.
5. Refrigerate the dough for 30 minutes.
6. Freeze nutrella for 30 minutes. Insert nutella in centre of cookie and flattern the cookie.top the cookies with choco chips.
7. Now preheat the kadai and cook the cookies on low medium flame for 18-20 minutes. Cool it on wire rack.
8. Delicious cookies are ready to eat.

Tips for the Best Nutella-Stuffed Cookies To prevent the cookies from spreading too thin, it's important to keep the dough very cold. Putting cold dough into the hot oven will ensure thick, soft and chewy cookies. Place in freezer to harden while you prepare your cookie dough. Cut your butter into Tablespoon-sized pieces and place in a medium-sized saucepan. In a large bowl using a hand mixer, beat butter and both sugars until light and fluffy.

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