Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, apple crumble cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble Cheesecake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Apple Crumble Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook apple crumble cheesecake using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Cheesecake:

1. Make ready For the Base:
2. Get digestive biscuits, crushed
3. Take butter, melted
4. Prepare cinnamon
5. Prepare For the apple filling:
6. Take bramley apples, peeled, cored and chopped
7. Take cinnamon
8. Get light brown sugar
9. Make ready For the cream filling:
10. Prepare double cream
11. Take cream cheese
12. Prepare mascarpone cheese
13. Take caster sugar
14. Prepare eggs
15. Take vanilla bean paste
16. Get For the crumble topping
17. Make ready flour
18. Prepare butter, cubed
19. Take sugar
20. Take oats
21. Prepare mixed nuts, roughly chopped

Instructions to make Apple Crumble Cheesecake:

1. FOR THE BASE: Mix the butter, cinnamon and biscuits well and press into the base of a 9 inch springform tin, place in the fridge to set.
2. FOR THE APPLE FILLING: Combine the apples, sugar and cinnamon and mix together. Cook the mixture in a saucepan over a medium heat for 5 minutes, until the apples are soft but are still keeping their shape. Leave to cool slightly and then spread over the biscuit base, leaving a small gap around the edge.
3. FOR THE CREAM FILLING: Whisk the cream until thick with soft peaks, add the cream cheese, mascarpone, sugar and eggs, whisk and until fully combine and then pour over the base.
4. Bake in a preheated oven at 140 fan for 30 minutes. Then switch off the oven and oven the door slightly. Leave to cool in the oven to completely cool to prevent cracking. Then refrigerate overnight before serving.
5. FOR THE CRUMBLE: Rub the butter into the flour until the mix resembles breadcrumbs, then mix through the sugar, oats, and nuts. Spread on a lined baking sheet and bake at 170 fan for 8 minutes.
6. Run a thin knife around the edge of the cheese cake, then open the spring and remove the outer ring. Using a large knife run the blade between the base and the cake tin to loosen and then transfer to a serving dish. Top with lots of crumble and drizzle over homemade or bought salted caramel!

So that is going to wrap it up with this special food apple crumble cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!