Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, banana and nutella bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Banana and Nutella bread is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Banana and Nutella bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana and nutella bread using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Banana and Nutella bread:

1. Prepare 350 g Bread flour
2. Make ready 30 g Caster sugar
3. Prepare 2 g Salt
4. Take 1 Tablespoon Milk powder
5. Take 100 g Mashed banana
6. Take 1 Egg
7. Make ready 4 g Instant yeast
8. Prepare 75 ml Milk
9. Prepare 40 g Soften unsalted butter
10. Get 3-4 Tablespoons Nutella

Then, wrap it in plastic wrap a few times and then in foil before freezing. The ingredients for chocolate hazelnut banana bread include butter, sugar, eggs, vanilla, bananas, milk, flour, baking soda, salt and nutella. Stir to evenly mix heated Nutella. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan.

Instructions to make Banana and Nutella bread:

1. Sieve the flours and add in mashed banana and yeast.
2. Mix milk and egg.
3. Pour the milk into the flour bowl and start to mix and beat it.
4. While the dough form, add in the soften butter and keep beating the dough.
5. When the dough can stretch like shown in the picture, the dough is ready.
6. Cover the dough and do the first fermentation for 60 minutes.
7. Press out the air in the dough and then round the dough again for the 2rd fermentation for 15 minutes.
8. Roll out the dough and fold it. Then turn the dough 90 degree and then roll out and fold again (do three times in total).
9. Flat the dough and put some Nutella on it.
10. Seal the join bit properly.
11. Put the dough in a baking tin and do another fermentation for 60 minutes.
12. Bake the dough in 180°C oven for 17-20 minutes. Enjoy. 😋

Stir to evenly mix heated Nutella. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. It's ready when a skewer or sharp knife inserted into the middle comes out clean. Remove the banana and Nutella loaf from the oven and leave to cool for a few minutes, before removing from the tin and leaving on a wire rack to cool completely. Fold in the mashed bananas until just combined.

So that’s going to wrap it up for this exceptional food banana and nutella bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!