Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, eggless nutella cookies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eggless Nutella Cookies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Eggless Nutella Cookies is something which I’ve loved my whole life.

These Eggless Nutella Cookies are what dreams are made of! Crispy on the edges, chewy in the center and bursting with the flavor of Nutella- it doesn't get better than this! They're also egg free and vegetarian. Using the back of spoon or spatula mix the mixture into a thick crumbly paste.

To begin with this recipe, we have to prepare a few ingredients. You can have eggless nutella cookies using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggless Nutella Cookies:

1. Take 75 g soft butter
2. Prepare 75 g Nutella
3. Get 15 ml condensed milk
4. Take 15 g maizena flour/ corn starch
5. Take 75-85 g all-purpose flour
6. Make ready 10 g cocoa powder
7. Take 1/8 tbs baking soda

Add this butter and nutella mix to the flour and add the vanilla essence and brown sugar and make it into a soft dough. Eggless Nutella Cookies are crunchy and tasty cookies, which I used to prepare normally, when there is more or left over nutella in my home. Since the cookies, contains nutella, my kids love them so much and never say no to these cookies. They like to eat the Nutella cookies, when they are still hot.

Instructions to make Eggless Nutella Cookies:

1. Mix butter and Nutella using spoon / fork / mixer
2. Add 15ml condensed milk as replacement of 1 egg yolk and mix it well
3. Add maizena flour, Cocoa powder plus 50g of all-purpose flour at this stage and mix until it's incorporated
4. Add the remaining flour (depending on your liking you can add 25g or max. 35g for this second time), and the baking soda together
5. After the flour is mixed, the texture should be firm enough and not sticky to the spoon nor your hand
6. Preheat the oven at 160°c while you are shaping the cookies
7. On your baking tray, place the wax paper, and place a nice round shape of cookies (all together will make 25 pieces of cookies)
8. Flatten the balls, because it won't spread during the baking process
9. Bake for 12-15mins until the surface becomes a bit firm and there's golden crown on the bottom edge
10. The texture will still be a bit soft inside, but don't worry it'll get hard / firm after it cools down
11. Remove from the oven and let the cookies cool down before placing it in a jar. Enjoy!

Since the cookies, contains nutella, my kids love them so much and never say no to these cookies. They like to eat the Nutella cookies, when they are still hot. In a large size bowl, mix with a spatula the softened butter, light brown sugar, caster sugar and vanilla until creamy. Add the milk and mix until combined (don't worry if it lumps). Nutella is oily and sticky enough for you to be able to make cookies without eggs or butter!

So that’s going to wrap it up with this special food eggless nutella cookies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!