Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nutella banana bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Nutella Banana Bread is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Nutella Banana Bread is something which I’ve loved my entire life.

Place all the ingredients in a large mixing bowl and mix until well combined. A glorious combination of Nutella and bananas - a slice of this loaf is perfect with a cup of tea. When sliced, the loaf yields perfect pieces of banana bread already layered with ribbons of Nutella. The batter of the bread is a simple mix of mashed bananas, sugar, oil, and vanilla mixed with flour, baking powder, baking soda, and salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nutella banana bread using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nutella Banana Bread:

1. Make ready 1/2 cup unsalted butter
2. Prepare 2 cups all purpose flour
3. Take 1 tsp baking soda
4. Take 3/4 tsp salt
5. Get 1 1/2 cup banana from about 3 medium banana
6. Take 1/4 cup greek yogurt
7. Make ready 2 eggs
8. Get 1 tsp vanilla extract
9. Take 1/2 cup nutella

Then, wrap it in plastic wrap a few times and then in foil before freezing. Stir to evenly mix heated Nutella. Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. It's ready when a skewer or sharp knife inserted into the middle comes out clean.

Instructions to make Nutella Banana Bread:

1. Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan
2. Stir the flour, baking soda and salt together in a bowl
3. Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don’t walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly
4. When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix
5. Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean

Spoon Nutella batter alternately with plain banana bread batter into the prepared loaf pan. It's ready when a skewer or sharp knife inserted into the middle comes out clean. Remove the banana and Nutella loaf from the oven and leave to cool for a few minutes, before removing from the tin and leaving on a wire rack to cool completely. Fold in the mashed bananas until just combined. To your mashed ripe bananas, mix in the wet ingredients, except for the Nutella, and then whisk in the dry ones.

So that’s going to wrap this up with this special food nutella banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!