Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nutella rice krispie bars. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The topping of these Nutella Rice Krispie treats is completely optional - but I love it. I love to swirl the chocolate and the Nutella together, but you can swap up the chocolate you use - or not use any at all. The chocolate does help make the top of this no-bake treat firmer, but its up to you! Mix everything together until evenly coated, then stir in the Nutella until just mixed.

Nutella Rice Krispie bars is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Nutella Rice Krispie bars is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook nutella rice krispie bars using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nutella Rice Krispie bars:

1. Get 🌻Base:
2. Prepare 50 g Unsalted Butter
3. Take 225 g Mini Marshmallows (I used white)
4. Make ready 175 g Nutella
5. Get 175 g Rice Krispies
6. Get 🌻Topping:
7. Take 200 g Nutella
8. Take 200 g White Chocolate (or milk/dark)

Heat the butter in a large pot over medium heat. Add the marshmallows and stir until they start to melt. Add the cocoa powder and Nutella and mix well until you have a smooth creamy mixture. Instructions Recipe: In a large bowl, mix all ingredients but the rice crispies.

Steps to make Nutella Rice Krispie bars:

1. Line a 9x9" square tin with parchment paper, and leave to the side. 
 - Add the butter and mini marshmallows to a large pan, and heat on a low-medium heat, stiring, untill smooth and melted!
2. Once melted, take the pan off the heat and add in the nutella. Stir briefly until smooth!
 - Pour the rice krispies into the pan, and stir to combine! - Press the mixture into the bottom of the lined tin (top tip, buttering your hands slightly can prevent any sticking and makes it easy to press down.
3. Melt the chocolate in a bowl until smooth - I do this in short bursts in the microwave stiring well each time. - In a separate bowl, melt the nutella slightly to make the swirling easier - this takes about 20 seconds in the microwave. - Pour the two over the rice krispie base and swirl together with a cake skewer. - Set in the fridge for two or more hours, and then slice and enjoy!

Add the cocoa powder and Nutella and mix well until you have a smooth creamy mixture. Instructions Recipe: In a large bowl, mix all ingredients but the rice crispies. Melt to a stir-able consistency (either in the microwave or on the stove), then pour over the cereal and stir very well, making sure to coat all the crispies. Here in Europe nutella is kind of a kids staple so I gues I discovered it when I was a kid? But baking with it, only just discovering that! mmmmmmmmmmmmmm.

So that is going to wrap this up for this exceptional food nutella rice krispie bars recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!