Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate cake with nutella buttercream. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate cake with nutella buttercream is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chocolate cake with nutella buttercream is something that I’ve loved my entire life. They are fine and they look wonderful.

Find The Perfect Gift At Prezzybox. Place one layer on a cake stand or serving plate. Top with some of the buttercream and spread in an even layer to the edged. Top with another cake layer, then more buttercream.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake with nutella buttercream:

1. Make ready 300 g flour
2. Take 120 g butter
3. Prepare 200 g sugar
4. Make ready 50 g cocoa powder
5. Prepare 200 ml milk
6. Take 2 large eggs
7. Take 1 tsp baking soda
8. Get 1 tbsp white wine vinegar
9. Make ready 1 tsp salt
10. Make ready 1 tsp vanilla extract
11. Get Nutella buttercream
12. Prepare 100 g butter
13. Get 150 g icing sugar
14. Get 60 g Nutella spread
15. Make ready 1 tbsp cocoa powder

Add eggs, one at a time, beating well after each. Mix in melted and cooled chocolate and nutella. Add the second layer of cake followed by more Nutella spread and Nutella Buttercream. Top it off with the third cake layer.

Instructions to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
2. Add vinegar and baking soda. Stir well.
3. Fold in flour and cocoa powder. Add salt and fold in.
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
5. Cool completely on a wire rack.
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

Add the second layer of cake followed by more Nutella spread and Nutella Buttercream. Top it off with the third cake layer. Fill in any gaps between the layers with frosting and frost the cake. In the bowl of your mixer add the softened butter and salt, mix on medium speed until it is softened and smooth. Add the Nutella and continue mixing until well combined.

So that is going to wrap this up for this exceptional food chocolate cake with nutella buttercream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!