Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 🍰🍓jam & coconut cake🍓🍰. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Coarse-grain white granulated sugar is best for jam-making as it ensures a good clear jam, but fine caster sugar can also be used. The coarse grains dissolve more slowly and evenly, giving a. We jingled, we jammed and we had a blast, what a huge success! Homemade marmalade, strawberry jam, plum jam or blackberry preserves - we have loads of foolproof jam recipes to try.

🍰🍓Jam & Coconut Cake🍓🍰 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. 🍰🍓Jam & Coconut Cake🍓🍰 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have 🍰🍓jam & coconut cake🍓🍰 using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🍰🍓Jam & Coconut Cake🍓🍰:

1. Take / 6½oz (1&1/2 cup) Self raising flour
2. Make ready / 4½oz(1cup) Granulated sugar
3. Get / 6½oz (3/3 cup) Vegetable or Sunflower oil
4. Make ready eggs
5. Take / 1oz (1/4 cup) Desiccated coconut
6. Make ready Baking powder
7. Take Vanilla extract
8. Get Salt
9. Take Topping
10. Get Jam and extra Coconut for topping

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Steps to make 🍰🍓Jam & Coconut Cake🍓🍰:

1. First grease and flour a 2lb / 900g loaf tin. - Preheat your oven to 170°C / 340°F / Gas mark 4 - - To a large bowl add the eggs, vanilla, coconut, sugar, salt, and oil and whisk for 1 minute.
2. Add in the flour and baking powder, and whisk it in until the batter is smooth. - - Carefully pour the batter into the prepared loaf tin. - Place the tin in the middle of the oven and set the timer for 50 minutes.
3. After the 50 minutes check the cake is done by inserting a toothpick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
4. Place the tin on a wire rack for 10 minutes before removing it from the tin. - - Turn out the cake from the tin, cover the top with a jam of your choice and sprinkle with more coconut.
5. Serve hot or cold with custard or just eat with tae or coffee. - Enjoy!
6. #Tip: If using plain or all purpose flour add extra 1&1/2 tsp baking powder

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So that’s going to wrap it up with this special food 🍰🍓jam & coconut cake🍓🍰 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!