Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nutella stuffed cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nutella stuffed cookies is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Nutella stuffed cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have nutella stuffed cookies using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Nutella stuffed cookies:

1. Take 8-10 scoops nutella
2. Take 190 g unsalted butter
3. Get 135 g caster sugar
4. Take 135 g light brown sugar
5. Make ready 150 g dark chocolate chips
6. Prepare 150 g milk chocolate chips
7. Get 415 g plain flour
8. Prepare 10 g baking powder
9. Prepare 1 tsp salt
10. Take 2 eggs

Place the frozen Nutella ball in the centre of the flattened cookie dough. Wrap the dough around the Nutella ball and press to seal. Tips for the Best Nutella-Stuffed Cookies To prevent the cookies from spreading too thin, it's important to keep the dough very cold. Putting cold dough into the hot oven will ensure thick, soft and chewy cookies.

Steps to make Nutella stuffed cookies:

1. Get two spoons and get a spoonful of nutella and put it on a tray or a plate and use the other spoon to scrape it off. Do them small so it fits inside the cookie. Once you've done all of them put them in the freezer to get frozen.
2. Preheat the oven to gas mark 5/180⁰ and put some baking paper on a big tray. If you dont have a big tray then use two small ones.
3. Using a mixer, start to mix the cold butter and add the caster and brown sugar in. Combine together.
4. When it's like breadcrumbs add the chocolate chips.
5. Add the plain flour and combine together. It will look dry but it is alright.
6. Add the baking powder and salt and combine more.
7. In a bowl whisk the eggs together and add to the cookie dough mix.
8. Get the nutella out of the freezer, get some dough and roll into a ball, add one nutella scoop to each cookie and roll again into a ball so you cant see the nutella. Do that to all of them. Freeze the cookies for about 30 mins.
9. 5 mins before you want to cook them put your tray in the oven to get it warmed up.
10. Get the cookies out of the freezer and put on tray and put in the oven.
11. Cook then for 12-15 mins. They need to come out just before they look ready. They will finish cooking out of the oven and they will also be gooey in the middle.

Tips for the Best Nutella-Stuffed Cookies To prevent the cookies from spreading too thin, it's important to keep the dough very cold. Putting cold dough into the hot oven will ensure thick, soft and chewy cookies. Place in freezer to harden while you prepare your cookie dough. Cut your butter into Tablespoon-sized pieces and place in a medium-sized saucepan. In a large bowl using a hand mixer, beat butter and both sugars until light and fluffy.

So that is going to wrap this up with this special food nutella stuffed cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!