Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef madras with garlic naan bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Madras with garlic naan bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef Madras with garlic naan bread is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Madras with garlic naan bread:

1. Take For the paste
2. Take garlic cloves
3. Prepare fresh ginger
4. Get small red chilli
5. Get White onion
6. Prepare Spices
7. Get cumin
8. Prepare coriander
9. Make ready turmeric
10. Take curry powder
11. Get chilli powder
12. Make ready For madras
13. Take chump/stewing steak
14. Take beef stock
15. Take chopped tomatoes
16. Make ready green pepper and 1/2 red pepper
17. Get coriander
18. Take For the naans
19. Get plain flour
20. Prepare sugar
21. Make ready salt
22. Make ready baking powder
23. Prepare milk
24. Prepare vegetable oil
25. Make ready For the toppings
26. Prepare garlic cloves thinly sliced
27. Take garlic cloves finely chopped
28. Make ready fresh parsley
29. Get melted butter

Instructions to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.

So that’s going to wrap it up with this exceptional food beef madras with garlic naan bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!